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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge. Ingredients:
2 egg yolks |
1/2 teaspoon salt |
1 tablespoon powdered sugar |
3 tablespoons lemon juice or 3 tablespoons vinegar |
1 1/2 cups oil |
1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch |
1 teaspoon dry mustard |
1/2 cup boiling water |
2 tablespoons vinegar |
salt |
Directions:
1. Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
4. Mix the flour, mustard, boiling water and vinegar together until smooth.
5. Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
6. Slowly add this hot mixture to the mayonnaise and blend well.
7. Pour in a container and cool in the refrigerator.
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