Combine turkey/beef through white wine vinegar, plus 1 tbs basil and 2 tsp italian seasoning. Add dash of pepper. Mix thoroughly. Roll into balls and place in slow cooker on low.
Sautee tomatoes and garlic in oil for 5-6 minutes. Add beef broth. Bring to boil. Add seasonings. Boil for 30 minutes until fragrant. Thicken with corn starch if needed.
Pour sauce over meatballs. Cook on low 4-6 hours.
Serve over rotini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.89 Kcal (1653 kJ)
Calories from fat	135.06 Kcal
		% Daily Value*
Total Fat	15.01g	23%
Cholesterol	116.54mg	39%
Sodium	447.51mg	19%
Potassium	542.07mg	12%
Total Carbs	35.11g	12%
Sugars	4.42g	18%
Dietary Fiber	3.5g	14%
Protein	29.59g	59%
Vitamin C	13.1mg	22%
Vitamin A	0.3mg	10%
Iron	2.6mg	15%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	115.08 Kcal (482 kJ)
Calories from fat	39.36 Kcal
		% Daily Value*
Total Fat	4.37g	23%
Cholesterol	33.96mg	39%
Sodium	130.42mg	19%
Potassium	157.97mg	12%
Total Carbs	10.23g	12%
Sugars	1.29g	18%
Dietary Fiber	1.02g	14%
Protein	8.62g	59%
Vitamin C	3.8mg	22%
Vitamin A	0.1mg	10%
Iron	0.8mg	15%
Calcium	31.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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