Homemade Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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You're going to love this! It's very very cheesy. We make it mostly on Sundays and on holidays. Hope you guys enjoy it. Ingredients:
1 (16 ounce) box macaroni |
2 cups finely shredded monterey jack cheese |
2 cups finely shredded mozzarella cheese |
2 cups finely shredded cheddar cheese |
1 (7 ounce) package velveeta cheese |
1/2 cup butter or 1/2 cup margarine |
1 quart half-and-half |
2 eggs, beaten |
1 1/2 cups milk |
pepper |
Directions:
1. Cook pasta to box directions.
2. Melt butter.
3. In a large bowl add pasta, melted butter, Monterey jack and mozzarella; stir well to combine.
4. Add mixture to a large deep casserole 13x9x4.
5. Cube Velveeta and push the Velveeta down into pasta mixture (do it evenly).
6. Add eggs to 1 1/2 cups of milk and pour evenly over pasta.
7. Slowly pour half and half over the pasta (you may not need the whole quart).
8. Top with 2 cups of the cheddar.
9. Bake in preheated oven at 350° until brown and bubbly (about an hour or so). Put a cookie sheet under casserole dish in case it cooks over.
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