Directions:
- Slice sausage 1/4 thick.
- Cut pork into 1 cubes. Don't cut too small or the pork will fall apart.
- Cut onions, peppers, celery and garlic; again, not too small.
- In a large heavy pot (around 20 qt), preferably cast iron, heat oil on med/high temp.
- Brown sausage and remove; set aside, leaving grease in pot.
- Add pork and brown.
- Return sausage to pot and lower heat level to medium.
- Add onions, celery, peppers, garlic and green onion and stir well.
- Cover pot and cook, stirring occasionally until celery and onions are clear in color. (approx. 30 min).
- Add salt, black pepper, lemon pepper and cayenne pepper to taste. A good measurement is to sprinkle a light layer of each across the pot. You can always add more seasoning later if it's not enough.
- Add both cans of tomatoes; set one can aside to measure water and rice later.
- Use tomato can to fill pot with water. Fill until water level is 1 above meat. Count the number of cans of water and tomatoes you used; this is an important measurement for the amount of rice you will need later. Save one can for measuring rice.
- Bring back to a medium boil, reduce heat, cover, and let simmer for approximately 1 hour, gently folding meat & seasonings periodically.
- During this step, you can measure your rice. Using a tomato can, measure and set aside twice as much rice as the amount of water and tomatoes added earlier; for example, if you used 8 cans of water and 2 cans of tomatoes, you need 20 cans of rice. Set aside the rice until later.
- Check taste for additional seasonings. Keep in mind, the rice is going to soak up the majority of the seasoning, so you may want to make it a little on the strong side.
- You can skim some of the grease off the top of the jambalaya.
- Turn heat up to high and bring to a rolling boil, add rice and stir until pot returns to a boil. Reduce heat, cover, and simmer for 15-20 minutes.
- Remove from heat, let sit 5-10 minutes, fluff with spoon, serve, eat and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.96 Kcal (1825 kJ) | ||
| Calories from fat | 289.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 50% | |
|---|---|---|---|
| Cholesterol | 117.55mg | 39% | |
| Sodium | 539.52mg | 22% | |
| Potassium | 630.31mg | 13% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 32.05g | 64% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.9mg | 44% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.91 Kcal (749 kJ) | ||
| Calories from fat | 118.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 50% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 39% | |
| Sodium | 221.41mg | 22% | |
| Potassium | 258.67mg | 13% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 13.15g | 64% | |
| Vitamin C | 6.8mg | 28% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.2mg | 44% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Emeril's Shrimp Etouffee
Unsalted butter, All-purpose flour, Onions, chopped and 12 more.. -
Hog's Head Cheese
Vegetable oil, Pork shoulder, trimmed and cubed and 12 more.. -
Cajun Skillet Beans
Onion, chopped, Garlic, minced, Vegetable oil and 13 more.. -
Rootin' Tootin' Chili
Ground beef, Bell pepper, chopped and seeds removed and 12 more.. -
Chicken & Andouille Gumbo
Unsalted chicken stock (preferably homemade ) and 18 more.. -
Braised Pork with Fuyu Persimmon
Boneless pork shoulder , cut into 1 1/2-inch pieces, Salt and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
