Homemade Hash Browns Mixture Recipe

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Homemade Hash Browns Mixture
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Ingredients:

Directions:

  1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
  2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1358.01 Kcal (5686 kJ)
Calories from fat 571.26 Kcal
% Daily Value*
Total Fat 63.47g 98%
Cholesterol 327.36mg 109%
Sodium 1721.45mg 72%
Potassium 3017.7mg 64%
Total Carbs 176.92g 59%
Sugars 34.41g 138%
Dietary Fiber 25.64g 103%
Protein 29.46g 59%
Vitamin C 21.2mg 35%
Vitamin A 7.8mg 260%
Iron 9.9mg 55%
Calcium 361.4mg 36%
Amount Per 100 g
Calories 132.75 Kcal (556 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 98%
Cholesterol 32mg 109%
Sodium 168.28mg 72%
Potassium 295mg 64%
Total Carbs 17.29g 59%
Sugars 3.36g 138%
Dietary Fiber 2.51g 103%
Protein 2.88g 59%
Vitamin C 2.1mg 35%
Vitamin A 0.8mg 260%
Iron 1mg 55%
Calcium 35.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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