Homemade Guinness Mustard Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 oz white mustard seeds
2 oz black mustard seeds
3 oz soft brown sugar
2 tsp ground allspice
1 pinch ground cinnamon
1 tsp coarse salt
1 tsp black peppercorns
1 tsp paprika
1/2 tsp turmeric
1/2 cup red wine vinegar
3 tbsp guinness stout or 3 tbsp dark beer

Directions:

Place all of the dry ingredients into a food processor and blend until the seeds are roughly crushed. With the motor still running, gradually add the vinegar and blend until well mixed.
Add the beer and blend briefly.
Transfer the mustard to a bowl and leave to stand for one hour to thicken, then transfer to sterilised dry jars.
Cover the surface of each with a disc of waxed paper, waxed side down, and leave until cold.
Top the cold jars with airtight lids, label and store in a cool dark place.
The mustard should keep for 3-6 months.
For Vegetarian use a Vegetarian dark beer.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.18 Kcal (1035 kJ)
Calories from fat	99.49 Kcal
		% Daily Value*
Total Fat	11.05g	17%
Cholesterol	0.53mg	0%
Sodium	607.37mg	25%
Potassium	281.42mg	6%
Total Carbs	30.49g	10%
Sugars	22.7g	91%
Dietary Fiber	3.9g	16%
Protein	7.58g	15%
Vitamin C	2.7mg	5%
Iron	3.1mg	17%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	260.11 Kcal (1089 kJ)
Calories from fat	104.69 Kcal
		% Daily Value*
Total Fat	11.63g	17%
Cholesterol	0.56mg	0%
Sodium	639.12mg	25%
Potassium	296.13mg	6%
Total Carbs	32.08g	10%
Sugars	23.88g	91%
Dietary Fiber	4.11g	16%
Protein	7.98g	15%
Vitamin C	2.9mg	5%
Iron	3.2mg	17%
Calcium	109.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hot Spiced Cider

Brown sugar, Whole allspice, Cinnamon stick, Salt and 3 more..
Hot Spiced Cider with Orange

Splenda brown sugar blend, Whole allspice, Cinnamon stick and 4 more..
Hot Spiced Cider

Brown sugar , packed, Whole allspice, Cinnamon stick, Salt and 3 more..
Easy Chicken Curry

Skinless chicken breasts, cut into chunks, Vegetable oil and 14 more..
Pickled Shrimp and Vegetables

Carrots, peeled, sliced into 1/4-inch-thick rounds and 17 more..
Zigni

Stewing beef, in cubes, Vegetable oil, Onions, chopped and 15 more..
Zigni

Beef or 1 1/2-2 lbs lamb, cut into bite size pieces, Oil and 18 more..
Marley's Mulled Cider

Apple cider, Brown sugar, Whole allspice, Cinnamon sticks and 3 more..
Caribbean Jerk Chicken

White wine vinegar, Scallion, chopped and 11 more..
Black Pepper Spice-Rubbed Beef Tenderloin

Black peppercorns, Coriander seeds, Cumin seeds and 8 more..
Texas Barbecue Meatloaf

Salt, Black peppercorns, Smoked paprika and 32 more..
Beef, Irish Spiced

Brown sugar, Ground allspice, Ground cinnamon and 4 more..
Grilled Pork Tenderloin With Bourbon Glaze

Coarse salt, Dark brown sugar, Sweet paprika, Black pepper and 11 more..
Mardi Gras Squares

Brown sugar, Ground allspice, Cinnamon, Nutmeg, Salt and 8 more..
Chocolate Zucchini Cake

Brown sugar, White sugar, Butter, Oil, Eggs, Vanilla and 9 more..
Ginger Pumpkin Pie with Toasted Coconut

Brown sugar, Grated peeled fresh ginger, Ground cinnamon and 7 more..