Pickled Shrimp and Vegetables Recipe

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Ingredients

Count

Nutrition

456

Calories

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Ingredients:

Serving

3 large carrots, peeled, sliced into 1/4-inch-thick rounds
1 10- oz package frozen peas
4 whole mild yellow chilies
1/2 cup olive oil
24 uncooked jumbo shrimp with shells
8 garlic cloves, 4 crushed, 4 sliced
2 large red onions, thinly sliced
3/4 cup water
1/2 cup apple cider vinegar
2 fresh thyme sprigs
2 fresh oregano sprigs
2 small bay leaves
4 whole allspice
4 whole cloves
1 1- inch piece cinnamon stick
1 tsp salt
1/2 tsp whole black peppercorns
fresh herb sprigs (optional)

Directions:

Cook carrots in medium saucepan of boiling salted water until just tender, about 7 minutes. Drain. Place carrots in large glass bowl; add peas and chilies.
Heat 1/4 cup olive oil in heavy large skillet over medium heat. Add shrimp and crushed garlic cloves; sauté until shrimp are just opaque in center, about 8 minutes. Discard garlic. Peel shrimp; add to glass bowl. Heat remaining 1/4 cup oil in same large skillet over medium-high heat. Add onions and sauté until translucent, about 8 minutes; add to bowl.
Combine 3/4 cup water, next 9 ingredients and sliced garlic in heavy medium saucepan. Bring to boil over medium-high heat, stirring until salt dissolves. Pour hot spice mixture over shrimp mixture and stir to blend well. Let stand 2 hours. Chill at least 2 hours and up to 1 day, stirring occasionally.
Arrange 4 shrimp and some vegetables on each plate. Garnish with fresh herb sprigs, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.82 Kcal (1908 kJ)
Calories from fat	286.64 Kcal
		% Daily Value*
Total Fat	31.85g	49%
Cholesterol	39.62mg	13%
Sodium	1248.04mg	52%
Potassium	337.47mg	7%
Total Carbs	35.36g	12%
Sugars	6.22g	25%
Dietary Fiber	5.36g	21%
Protein	8.94g	18%
Vitamin C	15.4mg	26%
Vitamin A	0.4mg	12%
Iron	1.8mg	10%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	165.6 Kcal (693 kJ)
Calories from fat	104.14 Kcal
		% Daily Value*
Total Fat	11.57g	49%
Cholesterol	14.39mg	13%
Sodium	453.41mg	52%
Potassium	122.6mg	7%
Total Carbs	12.85g	12%
Sugars	2.26g	25%
Dietary Fiber	1.95g	21%
Protein	3.25g	18%
Vitamin C	5.6mg	26%
Vitamin A	0.1mg	12%
Iron	0.7mg	10%
Calcium	25.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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