Directions:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cream cheese until mixture forms a ball. Roll out 2/3 of the pastry and line a 9 inch pie dish. Roll out the remaining pastry and make a circle large enough to cover the dish. Put it away to chill.
- In a large skillet, melt about 2 tablespoons butter.
- Add the onion and cabbage and saute for several minutes, stirring constantly.
- Season with marjoram, tarragon, and basil, salt and pepper. Cook, stirring occasionally, until the cabbage is wilted and the onions are soft. Remove from the pan and set aside.
- Add another tablespoon of butter to the pan and saute the mushrooms lightly for about 5 to 6 minutes, stirring constantly.
- Spread the softened cream cheese in the bottom of the pie shell. 9. Arrange the egg slices in a layer over the cheese. Sprinkle them with chopped dill, then cover them with the cabbage.
- Make a final layer of the sauteed mushrooms and cover with the circle of pastry. Seal and flute the edges of the crust.
- With a sharp knife, cut a few short slashes through the top crust.
- Bake in the preheated oven for 12 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 20 to 25 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.6 Kcal (2506 kJ) | ||
| Calories from fat | 330.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 56% | |
|---|---|---|---|
| Cholesterol | 279.4mg | 93% | |
| Sodium | 872.85mg | 36% | |
| Potassium | 799.11mg | 17% | |
| Total Carbs | 50.99g | 17% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 87.1mg | 145% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 126.42 Kcal (529 kJ) | ||
| Calories from fat | 69.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 56% | |
|---|---|---|---|
| Cholesterol | 59.01mg | 93% | |
| Sodium | 184.34mg | 36% | |
| Potassium | 168.77mg | 17% | |
| Total Carbs | 10.77g | 17% | |
| Sugars | 2.5g | 47% | |
| Dietary Fiber | 1.93g | 37% | |
| Protein | 3.85g | 36% | |
| Vitamin C | 18.4mg | 145% | |
| Iron | 0.3mg | 9% | |
| Calcium | 40.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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