Directions:
- Combine water and yeast in lg bowl; let stand for 5 minutes.
- With wooden spoon, stir in butter, sugar, eggs and salt.
- Add flour, 1 cup at a time and beat in as much as you can.
- (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days if wanted.
- Grease a 13x9 baking pan.
- Turn dough out onto floured surface.
- Divide into 24 equal pieces.
- Roll each piece into a smooth round ball.
- Place in rows in prepared pan.
- Cover and let rise for 1 hour; until doubled.
- Heat oven to 375*.
- Bake until golden brown, about 17 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.91 Kcal (1101 kJ) | ||
| Calories from fat | 106.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 12% | |
| Sodium | 835.48mg | 35% | |
| Potassium | 72.9mg | 2% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 4.94g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 338.35 Kcal (1417 kJ) | ||
| Calories from fat | 136.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 18% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 12% | |
| Sodium | 1075.23mg | 35% | |
| Potassium | 93.82mg | 2% | |
| Total Carbs | 44.71g | 12% | |
| Sugars | 3.78g | 12% | |
| Dietary Fiber | 4.53g | 14% | |
| Protein | 6.35g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 12% | |
| Calcium | 129.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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