Homemade Cream-Style Soup Mix Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups instant nonfat dry milk powder
1/2 cup plus 2 tbsp cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granules
2 tbsp dried vegetable flakes
1 tsp onion powder
1/2 tsp dried marjoram
1/4 tsp garlic powder
1/8 tsp white pepper
additional ingredient (for each batch):
1-1/3 cups water

Directions:

In a food processor, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 cups.
To prepare one batch of soup: In a microwave-safe bowl, whisk water and 6 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally. Yield: 8 batches of soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.47 Kcal (165 kJ)
Calories from fat	1.98 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Cholesterol	0.81mg	0%
Sodium	374.07mg	16%
Potassium	77.58mg	2%
Total Carbs	7.63g	3%
Sugars	1.85g	7%
Dietary Fiber	0.24g	1%
Protein	1.44g	3%
Vitamin C	1.6mg	3%
Iron	0.1mg	0%
Calcium	44mg	4%

Amount Per 100 g
Calories	67.37 Kcal (282 kJ)
Calories from fat	3.39 Kcal
		% Daily Value*
Total Fat	0.38g	0%
Cholesterol	1.38mg	0%
Sodium	638.42mg	16%
Potassium	132.4mg	2%
Total Carbs	13.02g	3%
Sugars	3.17g	7%
Dietary Fiber	0.4g	1%
Protein	2.45g	3%
Vitamin C	2.7mg	3%
Iron	0.1mg	0%
Calcium	75.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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