Directions:
- In a small bowl, combine the marjoram, oregano, thyme, garlic powder, seasoned salt, paprika and pepper. Rub over pork. Line a roasting pan with heavy-duty foil; place tenderloins on a rack in prepared pan. Bake at 350° for 10 minutes.
- Meanwhile, in a small nonstick saucepan, saute onion in oil until tender. Stir in the remaining sauce ingredients; bring to a boil. Remove from the heat. Set aside 1 cup; keep warm.
- Spoon half of the remaining sauce over pork. Bake 20-30 minutes longer or until a meat thermometer reads 160°, brushing once more with sauce. Let stand for 5 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.26 Kcal (717 kJ) | ||
| Calories from fat | 17.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 38.13mg | 2% | |
| Potassium | 362.3mg | 8% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 24.64g | 99% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.91 Kcal (561 kJ) | ||
| Calories from fat | 13.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 3% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 12% | |
| Sodium | 29.81mg | 2% | |
| Potassium | 283.29mg | 8% | |
| Total Carbs | 20.88g | 9% | |
| Sugars | 19.27g | 99% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 9.81g | 25% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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