Homemade Cream-Style Soup Mix |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This easy-to-make soup mix is great to have on hand for those nights when you need to whip up supper in a hurry. It's also a great substitute for canned cream soup in a recipe. Ingredients:
2 cups instant nonfat dry milk powder |
1/2 cup plus 2 tablespoons cornstarch |
1/2 cup mashed potato flakes |
1/4 cup chicken bouillon granules |
2 tablespoons dried vegetable flakes |
1 teaspoon onion powder |
1/2 teaspoon dried marjoram |
1/4 teaspoon garlic powder |
1/8 teaspoon white pepper |
additional ingredient (for each batch): |
1-1/3 cups water |
Directions:
1. In a food processor, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 cups.
2. To prepare one batch of soup: In a microwave-safe bowl, whisk water and 6 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally. Yield: 8 batches of soup.
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