Directions:
- In a bowl, combine bouillon, parsley, onion and pepper.
- Store in an airtight container in a dry place for up to 6 months.
- To prepare noodles: Place noodles in a greased 1-qt.
- Baking dish.
- Dot with butter.
- Add water and 5 tsp.
- Seasoning mix.
- Cover and bake at 350 for 15 minutes; stir.
- Cover and bake 5 minutes longer or until noodles are tender.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.17 Kcal (135 kJ) | ||
| Calories from fat | 6.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 2% | |
| Sodium | 242.08mg | 10% | |
| Potassium | 33.19mg | 1% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.06 Kcal (406 kJ) | ||
| Calories from fat | 19.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 1% | |
|---|---|---|---|
| Cholesterol | 19mg | 2% | |
| Sodium | 730.33mg | 10% | |
| Potassium | 100.13mg | 1% | |
| Total Carbs | 15.66g | 2% | |
| Sugars | 1.42g | 2% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 3.54g | 2% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 33.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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