Homemade Cream of Style Soup Mix - Substitute |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 60 |
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I found this in one of the magazines I subscribe to, Cooking for Two. There are several other mixes like this here at Zaar, but this one has several other ingredients and is much more and I like it. Ingredients:
2 cups powdered milk |
1/2 cup cornstarch, plus |
2 tablespoons cornstarch |
1/2 cup instant mashed potatoes |
1/4 cup chicken bouillon granule |
2 teaspoons dried parsley |
2 teaspoons dried onion flakes |
1 teaspoon dried celery flakes |
1 teaspoon instant minced garlic |
1 teaspoon onion powder |
1/2 teaspoon dried marjoram |
1/4 teaspoon garlic powder |
1/8 teaspoon white pepper |
Directions:
1. Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
2. To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
3. For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
4. For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
5. For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.
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