Directions:
- Simply bring a cup of sugar, a pinch of salt,and orange juice to a boil in a sauce pan, stirring until the sugar dissolves.
- Reduce the heat to medium, add one 12ounce bag of cranberries, and watch them pop, releasing their pectin and lightly thickening the cranberry sauce in about 5 minutes. For firmer sauce, simmer another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.4 Kcal (592 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.59mg | 1% | |
| Potassium | 132.72mg | 3% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 29.22g | 117% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 27.4mg | 46% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.37 Kcal (458 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.7mg | 1% | |
| Potassium | 102.65mg | 3% | |
| Total Carbs | 27.76g | 12% | |
| Sugars | 22.6g | 117% | |
| Dietary Fiber | 2.63g | 14% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 21.2mg | 46% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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