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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Ingredients:
12 ounce(s) cranberries |
3/4 cup(s) orange juice |
1 pinch(s) salt |
1 cup(s) sugar |
Directions:
1. Simply bring a cup of sugar, a pinch of salt,and orange juice to a boil in a sauce pan, stirring until the sugar dissolves.
2. Reduce the heat to medium, add one 12ounce bag of cranberries, and watch them pop, releasing their pectin and lightly thickening the cranberry sauce in about 5 minutes. For firmer sauce, simmer another 5 minutes.
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