Directions:
- In a large bowl, combine sugar and cornstarch. Whisk in the eggs, milk, vanilla and cinnamon until smooth. Stir in corn.
- Pour into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.67 Kcal (484 kJ) | ||
| Calories from fat | 32.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 59.73mg | 2% | |
| Potassium | 118.18mg | 3% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.51 Kcal (798 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 6% | |
|---|---|---|---|
| Cholesterol | 82.44mg | 17% | |
| Sodium | 98.37mg | 2% | |
| Potassium | 194.65mg | 3% | |
| Total Carbs | 27.87g | 6% | |
| Sugars | 16.68g | 41% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 6.11g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 147mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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