Trifle Custard Recipe

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Trifle Custard
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Ingredients
6
Count
Nutrition
289
Calories
Total time
128
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/3 cup cornstarch
  • 2 cups milk
  • 1 3/4 cups half-and-half

Directions:

  1. Whisk together all ingredients in a heavy saucepan.
  2. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened.
  3. Remove from heat.
  4. Place pan in ice water; whisk occasionally until cool.
  5. Chill completely, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.08 Kcal (1210 kJ)
Calories from fat 115.83 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 191.43mg 64%
Sodium 126.82mg 5%
Potassium 281.53mg 6%
Total Carbs 33.84g 11%
Sugars 23.77g 95%
Dietary Fiber 0.07g 0%
Protein 10.29g 21%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 198.8mg 20%
Amount Per 100 g
Calories 129.06 Kcal (540 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 20%
Cholesterol 85.46mg 64%
Sodium 56.62mg 5%
Potassium 125.69mg 6%
Total Carbs 15.11g 11%
Sugars 10.61g 95%
Dietary Fiber 0.03g 0%
Protein 4.59g 21%
Vitamin C 0.3mg 1%
Iron 0.4mg 5%
Calcium 88.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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