Directions:
- Mix all ingredients in a bowl with your hands. Or alternatively, you can mix in batches in a food processor in batches giving a finer texture almost like a paste.
- Store in an airtight container or large zip-lock bag in the refrigerator. Let sit at least a day or two in the refrigerator before using. You can also put some in the freezer for later use.
- To use: Pour a little canola or vegetable oil in a frying pan and heat over medium high-heat. Add the chorizo and cook through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.47 Kcal (1585 kJ) | ||
| Calories from fat | 309.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 56.97mg | 19% | |
| Sodium | 438.55mg | 18% | |
| Potassium | 398.87mg | 8% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.75 Kcal (1477 kJ) | ||
| Calories from fat | 288.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 53% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 19% | |
| Sodium | 408.74mg | 18% | |
| Potassium | 371.77mg | 8% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 11.87g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 11% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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