Homemade Chicken Stock Recipe

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Ingredients:

Serving

1 whole chicken (3 lb)
1 tsp vegetable oil
2 medium carrots, cut into chunks
1 medium onion, cut into chunks
3 sprigs fresh parsley
1 bay leaf
1/2 tsp dried thyme
1/4 tsp dried rosemary, crushed
1/4 tsp whole peppercorns
2-1/2 quarts cold water
1 celery rib with leaves, cut into chunks

Directions:

Cut chicken into parts, reserving back and neck. In a soup kettle, cook chicken breast halves in oil over medium heat until browned, about 5 minutes; remove and set aside. Cook remaining chicken pieces, including back and neck, in two batches until browned; set aside. In the same pan, saute the carrots and onion until onion is tender.
Place seasonings on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
Return chicken to the pan. Add cold water, celery and spice bag. slowly bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 30 minutes. Skim foam. Remove chicken breast halves from pan. Remove meat from bones; return bones to pan. Refrigerate chicken breast meat for another use.
Simmer stock, uncovered, 3-4 hours longer. Strain; discard chicken, bones, vegetables and spice bag. Refrigerate for 8 hours or overnight. Remove fat from surface. Yield: about 2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.4 Kcal (1597 kJ)
Calories from fat	235.56 Kcal
		% Daily Value*
Total Fat	26.17g	40%
Cholesterol	153.12mg	51%
Sodium	144.19mg	6%
Potassium	414.37mg	9%
Total Carbs	3.11g	1%
Sugars	1.48g	6%
Dietary Fiber	0.95g	4%
Protein	31g	62%
Vitamin C	7.8mg	13%
Vitamin A	0.2mg	5%
Iron	1.8mg	10%
Calcium	62mg	6%

Amount Per 100 g
Calories	75.68 Kcal (317 kJ)
Calories from fat	46.74 Kcal
		% Daily Value*
Total Fat	5.19g	40%
Cholesterol	30.38mg	51%
Sodium	28.61mg	6%
Potassium	82.22mg	9%
Total Carbs	0.62g	1%
Sugars	0.29g	6%
Dietary Fiber	0.19g	4%
Protein	6.15g	62%
Vitamin C	1.5mg	13%
Iron	0.4mg	10%
Calcium	12.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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