Chicken Stock Recipe

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Chicken Stock
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Ingredients
8
Count
Nutrition
251
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Bring all ingredients to a boil in an 8- to 10-quart heavy pot, covered. Reduce heat and gently simmer, partially covered, until chicken is very tender, about 3 hours.
  2. Remove chicken and reserve for another use. Pour stock through a fine sieve lined with a triple thickness of cheesecloth into a large bowl and discard vegetables.
  3. Cooks' note: Stock may be made 3 days ahead and cooled completely, uncovered, before being chilled, covered, or frozen 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.61 Kcal (1049 kJ)
Calories from fat 153.11 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 102.04mg 34%
Sodium 90.44mg 4%
Potassium 275.16mg 6%
Total Carbs 2.06g 1%
Sugars 0.98g 4%
Dietary Fiber 0.6g 2%
Protein 20.68g 41%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 178.93 Kcal (749 kJ)
Calories from fat 109.31 Kcal
% Daily Value*
Total Fat 12.15g 26%
Cholesterol 72.85mg 34%
Sodium 64.57mg 4%
Potassium 196.45mg 6%
Total Carbs 1.47g 1%
Sugars 0.7g 4%
Dietary Fiber 0.43g 2%
Protein 14.77g 41%
Vitamin C 3.8mg 9%
Iron 0.8mg 6%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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