Ingredients:
- equipment: 1 flexible silicone hemisphere mold with 24 rounded cups or 2 lightly oiled nonstick mini-muffin pans
Directions:
- Make Broth: Bring all broth ingredients to a boil with 2 teaspoons salt in an 8-to 10-quarts heavy pot and skim foam. Gently simmer, uncovered, skimming occasionally, 4 hours.
- Strain broth through a fine-mesh sieve lined with a damp paper towel into a large bowl, discarding solids. Skim off and discard any fat. Season with salt and pepper.
- Meanwhile, make flans: Preheat oven to 350°F with rack in middle.
- Simmer chives and half-and-half in a small heavy saucepan 5 minutes, then let stand, covered, 15 minutes.
- Whisk together egg and yolk, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a 2-cup measure, then whisk in chive mixture until blended. Put mold on a rack in a roasting pan and put 1 teaspoon chive mixture in each cup (if using mini-muffin pans, fill only 16 cups; about 1 tablespoon per cup). You will have mixture left over.
- Bake in a water bath until flan is just set, 8 to 10 minutes (10 to 12 if using muffin pans). Carefully remove mold from water bath. Cool flans at room temperature, then chill until cold, at least 1 hour.
- To serve: Run a thin knife around flans to loosen. Invert mold onto a baking sheet and, pressing gently, pop out flans (or lift out of muffin pans with a small offset spatula).
- Carefully transfer flans to 8 shallow bowls and ladle in hot broth.
- Cooks notes: Broth can be made 1 week ahead and chilled (covered once cool) or frozen 1 month. Discard solidified fat. Flans can be chilled up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.63 Kcal (2770 kJ) | ||
| Calories from fat | 370.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.13g | 63% | |
|---|---|---|---|
| Cholesterol | 391.57mg | 131% | |
| Sodium | 1798.26mg | 75% | |
| Potassium | 706.79mg | 15% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 58.93g | 118% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 78.7 Kcal (330 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 63% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 131% | |
| Sodium | 213.91mg | 75% | |
| Potassium | 84.08mg | 15% | |
| Total Carbs | 1.57g | 4% | |
| Sugars | 0.87g | 29% | |
| Dietary Fiber | 0.47g | 16% | |
| Protein | 7.01g | 118% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.7mg | 33% | |
| Calcium | 21.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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