Homemade Chicken Soup Recipe

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Ingredients:

Serving

1 small roasting chicken, whole
1 small onion
12 oz diced tomatoes
1 cup carrot
3 tbsp chicken bouillon (more to taste)
1 (8 oz) box orzo pasta

Directions:

Wash chicken and remove bag of parts from cavity. Throw them away. Wash inside of chicken.
Put chicken in large pot and cover with water.
Bring water to boil.
Turn water down and gently cook for 1 hour - chicken should be falling off the bones.
Take chicken out of water and allow to cool.
Add to water: Chopped up onion, Can of diced tomatoes, Chopped carrots, 1 tsp of Better than Bouillon (taste to see if more is needed).
Break up chicken and pull all meat off bones into very small pieces.
Put chicken pieces back into stock.
Cook for another hour.
Cook a box of orzo noodles separately, rinse, add to stock. - Orzos are going to grow so don't add TOO much.
EAT.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.48 Kcal (153 kJ)
Calories from fat	8.89 Kcal
		% Daily Value*
Total Fat	0.99g	2%
Cholesterol	27.04mg	9%
Sodium	451.48mg	19%
Potassium	164.61mg	4%
Total Carbs	4.05g	1%
Sugars	2.3g	9%
Dietary Fiber	0.89g	4%
Protein	2.96g	6%
Vitamin C	7.5mg	13%
Vitamin A	0.5mg	16%
Iron	0.6mg	3%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	52.29 Kcal (219 kJ)
Calories from fat	12.74 Kcal
		% Daily Value*
Total Fat	1.42g	2%
Cholesterol	38.77mg	9%
Sodium	647.23mg	19%
Potassium	235.98mg	4%
Total Carbs	5.8g	1%
Sugars	3.3g	9%
Dietary Fiber	1.28g	4%
Protein	4.25g	6%
Vitamin C	10.8mg	13%
Vitamin A	0.7mg	16%
Iron	0.8mg	3%
Calcium	19.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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