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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Perfect to top mashed potatoes yet hearty enough to stand alone as a meal! These noodles can be summed up in one word...delicious! Ingredients:
2 eggs |
1/4 teaspoon salt |
white flour |
4 (14 1/2 ounce) cans chicken broth |
Directions:
1. Beat eggs with a fork.
2. Add salt.
3. Add and stir in flour until dough forms.
4. Divide dough into 2 parts.
5. Roll out thinly on a heavily floured surface.
6. Cut rolled dough into thin strips.
7. Allow strips to dry out.
8. Cook in boiling broth.
9. Add cooked chicken pieces and turn recipe into a soup!
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