Directions:
- Brown beef in 1 T butter in large pot over medium heat.
- Cook until the meat begins to brown, then add the onion, celery, carrot, and garlic and saute about 10 minutes.
- Stir in the broth, potatoes, and basil; bring to a boil, reduce heat, and simmer 10-12 minutes, or until potatoes are cooked through.
- Melt 3 T butter in a saucepan over medium heat.
- Whisk in flour and cook 1-2 minutes, then add the milk, whisking until smooth, scraping the bottom of the pan.
- Add the milk mixture to the soup and bring to a boil. Reduce heat to simmer.
- Add cheese, ketchup, mustard, salt, and pepper, stirring until the cheese is melted.
- Serve with fries and chopped pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.82 Kcal (1934 kJ) | ||
| Calories from fat | 184.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 106.26mg | 35% | |
| Sodium | 1003.86mg | 42% | |
| Potassium | 1012.33mg | 22% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 30.81g | 62% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.2mg | 12% | |
| Calcium | 413.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 94.95 Kcal (398 kJ) | ||
| Calories from fat | 37.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 32% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 35% | |
| Sodium | 206.4mg | 42% | |
| Potassium | 208.14mg | 22% | |
| Total Carbs | 7.62g | 12% | |
| Sugars | 1.26g | 24% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 6.34g | 62% | |
| Vitamin C | 4.1mg | 33% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 0.4mg | 12% | |
| Calcium | 85.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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