Homemade Chicken Noodle Soup Recipe

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Homemade Chicken Noodle Soup
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Ingredients:

  • 2 cans chicken brooth
  • 1 whole chicken or 6 pices of frying chicken
  • 21/2 cups carrots sliced
  • 21/2 cups celery chopped
  • 1 bag noodles
  • dutch oven or lg heavy panwith lid

Directions:

  1. Put broth, veggies, in pan add chicken cover with lid
  2. Put in 325 oven for 4 hours
  3. Take chicken out add more broth if needed to cook noodles
  4. Take chicke off bones add to veggies and noodles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.12 Kcal (2102 kJ)
Calories from fat 235.35 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 156.9mg 52%
Sodium 419.06mg 17%
Potassium 1544.77mg 33%
Total Carbs 30.1g 10%
Sugars 15.8g 63%
Dietary Fiber 10.79g 43%
Protein 35.65g 71%
Vitamin C 25.8mg 43%
Vitamin A 2.2mg 75%
Iron 1.7mg 10%
Calcium 169.9mg 17%
Amount Per 100 g
Calories 83.44 Kcal (349 kJ)
Calories from fat 39.11 Kcal
% Daily Value*
Total Fat 4.35g 40%
Cholesterol 26.07mg 52%
Sodium 69.64mg 17%
Potassium 256.71mg 33%
Total Carbs 5g 10%
Sugars 2.63g 63%
Dietary Fiber 1.79g 43%
Protein 5.93g 71%
Vitamin C 4.3mg 43%
Vitamin A 0.4mg 75%
Iron 0.3mg 10%
Calcium 28.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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