Directions:
- Place all ingredients in large stockpot.
- Bring to a boil, then reduce to a simmer.
- Partially cover and simmer for 45 minutes.
- Remove from heat and strain the stock through a cheesecloth-lined sieve.
- Discard the vegetables.
- Simmer the stock for about 20 minutes more.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.31 Kcal (319 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 74.47mg | 3% | |
| Potassium | 483.64mg | 10% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 13.36 Kcal (56 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 13.04mg | 3% | |
| Potassium | 84.66mg | 10% | |
| Total Carbs | 3.12g | 6% | |
| Sugars | 1.41g | 32% | |
| Dietary Fiber | 1.07g | 24% | |
| Protein | 0.53g | 6% | |
| Vitamin C | 9.3mg | 89% | |
| Iron | 0.2mg | 6% | |
| Calcium | 22.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
