Vegetable Stock Recipe

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Vegetable Stock
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Ingredients:

Directions:

  1. Place all ingredients in large stockpot.
  2. Bring to a boil, then reduce to a simmer.
  3. Partially cover and simmer for 45 minutes.
  4. Remove from heat and strain the stock through a cheesecloth-lined sieve.
  5. Discard the vegetables.
  6. Simmer the stock for about 20 minutes more.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.31 Kcal (319 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 74.47mg 3%
Potassium 483.64mg 10%
Total Carbs 17.8g 6%
Sugars 8.05g 32%
Dietary Fiber 6.09g 24%
Protein 3.04g 6%
Vitamin C 53.3mg 89%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 13.36 Kcal (56 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 13.04mg 3%
Potassium 84.66mg 10%
Total Carbs 3.12g 6%
Sugars 1.41g 32%
Dietary Fiber 1.07g 24%
Protein 0.53g 6%
Vitamin C 9.3mg 89%
Iron 0.2mg 6%
Calcium 22.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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