Homemade Chicken Broth Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2-1/2 lb bony chicken pieces
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 tsp dried rosemary, crushed
1/2 tsp dried thyme
8 to 10 whole peppercorns
2 quarts cold water

Directions:

Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat. Skim foam. Cover and simmer for 2 hours.
Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface. Yield: about 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.13 Kcal (114 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	38.98mg	2%
Potassium	175.96mg	4%
Total Carbs	6.13g	2%
Sugars	2.91g	12%
Dietary Fiber	1.86g	7%
Protein	0.8g	2%
Vitamin C	4.6mg	8%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	6.89 Kcal (29 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	9.89mg	2%
Potassium	44.66mg	4%
Total Carbs	1.56g	2%
Sugars	0.74g	12%
Dietary Fiber	0.47g	7%
Protein	0.2g	2%
Vitamin C	1.2mg	8%
Vitamin A	0.1mg	7%
Calcium	14.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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