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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a GREAT treat! Enjoy! Ingredients:
7 quarts popped popcorn |
1 cup peanuts (optional) |
2 cups brown sugar |
1 cup margarine |
1/2 cup white corn syrup (karo) |
1 teaspoon salt |
1 teaspoon vanilla |
1/2 teaspoon baking soda |
Directions:
1. Put popcorn& peanuts in a large bowl.
2. In a saucepan, mix brown sugar, margarine, corn syrup& salt.
3. Bring to a boil and boil for 3-5 minutes.
4. Remove from heat and stir in vanilla and soda.
5. Pour over popcorn and stir until evenly coated.
6. Pour into large cake pans and bake at 250 for 1 hour, stirring every 15 minutes.
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