Saffron pickles Recipe

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saffron pickles
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Ingredients:

Directions:

  1. In a medium saucepan, heat vinegar, wine, saffron, sugar and salt to a boil.
  2. Let it cool to room temp add sliced cucumbers to a large bowl, pour vinegar mixture over, cover and refrigerate overnight pickles keep for 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.77 Kcal (330 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 270.61mg 11%
Potassium 44.55mg 1%
Total Carbs 11.21g 4%
Sugars 10.19g 41%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Vitamin C 0.4mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 87.84 Kcal (368 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 301.77mg 11%
Potassium 49.68mg 1%
Total Carbs 12.5g 4%
Sugars 11.37g 41%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Vitamin C 0.5mg 1%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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