Directions:
- Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
- Use as needed in a recipe, or cover and refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.35 Kcal (366 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 103.35mg | 4% | |
| Potassium | 382.65mg | 8% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 12.25g | 49% | |
| Protein | 7.35g | 15% | |
| Calcium | 300.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 32.65 Kcal (137 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 2% | |
| Sodium | 38.64mg | 4% | |
| Potassium | 143.05mg | 8% | |
| Total Carbs | 4.58g | 4% | |
| Sugars | 4.58g | 49% | |
| Protein | 2.75g | 15% | |
| Calcium | 112.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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