Buttermilk Substitute Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp white vinegar
1 cup milk

Directions:

Add vinegar to a liquid measuring cup. Then, add milk until the amount reaches one cup. Let the mixture stand at room temperature for 5-10 minutes. It should look curdled. Stir and you have homemade buttermilk!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.5 Kcal (90 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.23mg	0%
Sodium	25.8mg	1%
Potassium	95.62mg	2%
Total Carbs	3.06g	1%
Sugars	3.06g	12%
Protein	1.84g	4%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	33.08 Kcal (138 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.89mg	0%
Sodium	39.71mg	1%
Potassium	147.17mg	2%
Total Carbs	4.71g	1%
Sugars	4.71g	12%
Protein	2.83g	4%
Calcium	115.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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