Directions:
- Put vinegar in milk to sour until used. Just before using, add soda.
- In bowl, place cornmeal, flour, salt, sugar, salad oil, eggs, baking powder and half of soured milk (or buttermilk).
- Beat until well mixed, but no longer.
- Add other half of milk and beat again.
- Pour into well greased 8 square pan and bake at 375 degrees until it leaves sides of pan and is well browned, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.61 Kcal (798 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 292.63mg | 12% | |
| Potassium | 233.27mg | 5% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.57g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.25 Kcal (1052 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 16% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 14% | |
| Sodium | 385.72mg | 12% | |
| Potassium | 307.47mg | 5% | |
| Total Carbs | 28.3g | 7% | |
| Sugars | 11.91g | 36% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 4.7g | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 130.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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