Homemade Buttermilk (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 1/2 teaspoons white vinegar, or fresh lemon juice |
1 cup milk |
Directions:
1. Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
2. Use as needed in a recipe, or cover and refrigerate until needed.
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