Directions:
- In a medium hot oven, bake/brown the breadcrumbs in a roasting tin for approx 10 to 15 mins, turning often.
- Make a custard base using 1/2 pint (300ml) of the cream along with the sugar and egg yolks and leave to cool.
- Directions for making a custard base:.
- Ingredients: 4 egg yolks, 1/2 pint (250ml) milk, 1/2 pint (250ml) double/heavy cream, 4 oz (100g) sugar or caster sugar, 2 teaspoons vanilla extract (or according to taste).
- Scald the milk (bring slowly up to boiling point in a saucepan).
- Separately, mix together the egg yolks and sugar until thick.
- Pour into this the hot milk, whilst continuously stirring. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE.
- When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat.
- Leave to cool.
- When the mixture is cold, stir in the breadcrumbs, vanilla extract and rest of the cream and then transfer the complete mixture into an ice cream maker.
- Freeze following the manufacturer's instructions BUT just as it's starting to freeze whisk the egg whites until fluffy and add to the mixture, thereafter continuing the freezing process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.04 Kcal (1160 kJ) | ||
| Calories from fat | 69.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 188.28mg | 8% | |
| Potassium | 247.49mg | 5% | |
| Total Carbs | 47.11g | 16% | |
| Sugars | 40.06g | 160% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.3g | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.08 Kcal (536 kJ) | ||
| Calories from fat | 32.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 12% | |
|---|---|---|---|
| Cholesterol | 43mg | 31% | |
| Sodium | 87.05mg | 8% | |
| Potassium | 114.42mg | 5% | |
| Total Carbs | 21.78g | 16% | |
| Sugars | 18.52g | 160% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 2.45g | 11% | |
| Iron | 1mg | 12% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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