Directions:
- Beat egg whites until they thicken, add caster sugar, and beat until thick.
- In a second bowl, beat egg yolks and salt until thick.
- Combine both egg mixtures, and beat until thick.
- In a seperate bowl, beat whipping cream until it thickens. Add sugar and vanilla.
- Add light cream, milk, bacardi, and whiskey, beating continually.
- Combine all the ingredients, chill, and leave for at least 12 hours to really get the full flavour!
- Sprinkle each glas with a dash of nutmeg to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.03 Kcal (2303 kJ) | ||
| Calories from fat | 195.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 245.54mg | 82% | |
| Sodium | 349.55mg | 15% | |
| Potassium | 437.99mg | 9% | |
| Total Carbs | 56.13g | 19% | |
| Sugars | 54.09g | 216% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 399.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 158.55 Kcal (664 kJ) | ||
| Calories from fat | 56.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 33% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 82% | |
| Sodium | 100.76mg | 15% | |
| Potassium | 126.26mg | 9% | |
| Total Carbs | 16.18g | 19% | |
| Sugars | 15.59g | 216% | |
| Protein | 3.66g | 25% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.4mg | 7% | |
| Calcium | 115.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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