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Blueberry Swirl Cheesecake Recipe

Blueberry Swirl Cheesecake Recipe

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Ingredients:

Serving

Directions:

Process berries in a food processor and press through a sieve (you should have about 1/2 cup puree).
Place the puree & sugar in a saucepan over medium heat, stir until sugar is dissolved, rapidly simmer for 8 minutes or until thick.
Set aside to cool.
BASE.
Process the biscuits (cookies)in a food processor until crushed and the almond meal & butter, process until combined.
Grease a 22cm (9 in ) springform tin and line the base with non-stick baking paper. Press the crumb mixture over the base and refrigerate.
Preheat over to 140 deg (280 F).
FILLING.
To make the filling, process the cream cheese in a food processor until smooth, add the sour cream, eggs, sugar and vanilla, process until combined & smooth.
Pour cream cheese mixture over the base.
Drizzle the blueberry mixture over and using a butter knife gently swirl the mixture just through the top of the cream cheese mixture.
Bake for 1 hour or until set.
Refrigerate and serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.32 Kcal (2434 kJ)
Calories from fat	340.67 Kcal
		% Daily Value*
Total Fat	37.85g	58%
Cholesterol	145.19mg	48%
Sodium	328.45mg	14%
Potassium	198.47mg	4%
Total Carbs	53.26g	18%
Sugars	43.73g	175%
Dietary Fiber	1.21g	5%
Protein	8.5g	17%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	285.38 Kcal (1195 kJ)
Calories from fat	167.24 Kcal
		% Daily Value*
Total Fat	18.58g	58%
Cholesterol	71.27mg	48%
Sodium	161.24mg	14%
Potassium	97.43mg	4%
Total Carbs	26.15g	18%
Sugars	21.47g	175%
Dietary Fiber	0.59g	5%
Protein	4.17g	17%
Vitamin C	1.5mg	5%
Iron	0.3mg	4%
Calcium	61.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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