Homemade Bread Dough Recipe

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Ingredients:

Serving

1 1/4 oz yeast
1/2 cup sugar
2 tsp salt
1/2 cup shortening
2 eggs (at room temperature )
2 cups warm milk
4 cups flour

Directions:

Dissolve yeast in 1/4 warm water, stirring until all yeast dissolved (package directions).
Add all ingredients EXCEPT flour.
Slowly add flour to wet mixture.
Let raise in warm place for an hour (or more) until dough doubles in size.
Bake at 350 12 - 15 minutes for rolls.
Fried Scones: Follow recipe for homemade bread. Shape dough into pancake size discs. Drop into 1 hot oil skillet on med-high heat. Turn only once about 2 minutes on each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	880.52 Kcal (3687 kJ)
Calories from fat	352.03 Kcal
		% Daily Value*
Total Fat	39.11g	60%
Cholesterol	56.19mg	19%
Sodium	3229.47mg	135%
Potassium	467.62mg	10%
Total Carbs	114.78g	38%
Sugars	14g	56%
Dietary Fiber	11.45g	46%
Protein	18.39g	37%
Iron	6.8mg	38%
Calcium	407.3mg	41%

Amount Per 100 g
Calories	304.62 Kcal (1275 kJ)
Calories from fat	121.79 Kcal
		% Daily Value*
Total Fat	13.53g	60%
Cholesterol	19.44mg	19%
Sodium	1117.25mg	135%
Potassium	161.77mg	10%
Total Carbs	39.71g	38%
Sugars	4.84g	56%
Dietary Fiber	3.96g	46%
Protein	6.36g	37%
Iron	2.4mg	38%
Calcium	140.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.1

Points
23

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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