Directions:
- Dissolve yeast in 1/4 warm water, stirring until all yeast dissolved (package directions).
- Add all ingredients EXCEPT flour.
- Slowly add flour to wet mixture.
- Let raise in warm place for an hour (or more) until dough doubles in size.
- Bake at 350 12 - 15 minutes for rolls.
- Fried Scones: Follow recipe for homemade bread. Shape dough into pancake size discs. Drop into 1 hot oil skillet on med-high heat. Turn only once about 2 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.52 Kcal (3687 kJ) | ||
| Calories from fat | 352.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.11g | 60% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 3229.47mg | 135% | |
| Potassium | 467.62mg | 10% | |
| Total Carbs | 114.78g | 38% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 18.39g | 37% | |
| Iron | 6.8mg | 38% | |
| Calcium | 407.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 304.62 Kcal (1275 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 60% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 19% | |
| Sodium | 1117.25mg | 135% | |
| Potassium | 161.77mg | 10% | |
| Total Carbs | 39.71g | 38% | |
| Sugars | 4.84g | 56% | |
| Dietary Fiber | 3.96g | 46% | |
| Protein | 6.36g | 37% | |
| Iron | 2.4mg | 38% | |
| Calcium | 140.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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