Cereal Bread Recipe

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Ingredients:

Serving

1 cup milk
2 1/2 tbsp sugar
4 tsp salt
4 tbsp shortening
1 cup cooked cereal
1 cake yeast
1 cup lukewarm water
8 cups sifted flour

Directions:

Scald milk,add sugar,salt,shortening and cereal; cool to lukewarm. Dissolve yeast in lukewarm water and add to cereal mixture. Add half the flour and beat until smooth.Add remaining flour or enough to make easily handled dough.Knead dough quickly and lightly until smooth and elastic.
Place dough in greased bowl, cover and set in warm place, free from draft.Let rise until doubled in bulk,about 11/2 hours. When light, divide into 2 equal portions and shape into loaves.
Place in greased bread pans. Cover and let rise again until doubled in bulk, about 1 hour.Bake in hot oven at 425 degrees F. 15 minutes, then reduce heat to 375 degrees F. and finish baking about 30 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.87 Kcal (1599 kJ)
Calories from fat	230.4 Kcal
		% Daily Value*
Total Fat	25.6g	39%
Cholesterol	2.45mg	1%
Sodium	4702.61mg	196%
Potassium	278.17mg	6%
Total Carbs	33.07g	11%
Sugars	15.93g	64%
Dietary Fiber	2.42g	10%
Protein	6.1g	12%
Iron	1.2mg	7%
Calcium	160.9mg	16%

Amount Per 100 g
Calories	131.18 Kcal (549 kJ)
Calories from fat	79.15 Kcal
		% Daily Value*
Total Fat	8.79g	39%
Cholesterol	0.84mg	1%
Sodium	1615.46mg	196%
Potassium	95.56mg	6%
Total Carbs	11.36g	11%
Sugars	5.47g	64%
Dietary Fiber	0.83g	10%
Protein	2.09g	12%
Iron	0.4mg	7%
Calcium	55.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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