Homemade Best Foods/Hellmanns Mayonnaise Using Stick Blender Recipe

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Homemade Best Foods/Hellmanns Mayonnaise Using Stick Blender
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Ingredients:

Directions:

  1. Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
  2. Add lemon juice, vinegar, mustard, table salt and white pepper.
  3. Add 1 cup of vegetable oil.
  4. Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
  5. Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
  6. Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
  7. Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.79 Kcal (836 kJ)
Calories from fat 200.34 Kcal
% Daily Value*
Total Fat 22.26g 34%
Cholesterol 16.37mg 5%
Sodium 70.09mg 3%
Potassium 8.49mg 0%
Total Carbs 0.18g 0%
Sugars 0.05g 0%
Dietary Fiber 0.02g 0%
Protein 0.59g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 691.67 Kcal (2896 kJ)
Calories from fat 693.59 Kcal
% Daily Value*
Total Fat 77.07g 34%
Cholesterol 56.67mg 5%
Sodium 242.64mg 3%
Potassium 29.38mg 0%
Total Carbs 0.63g 0%
Sugars 0.18g 0%
Dietary Fiber 0.06g 0%
Protein 2.05g 1%
Vitamin C 2.1mg 1%
Iron 0.3mg 1%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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