Homemade Beef Spaetzle Soup Recipe

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Ingredients:

Serving

2 lbs round steaks, cut up 1 inch cubes
8 potatoes, cut in 1-2 inch squares
1 medium onion, chopped
3 cups celery, chopped
7 tsp salt
1/2 tsp pepper
1 soup bone (optional)
1 (14 1/2 oz) can beef broth
water
3 cups flour
5 eggs, beaten
1 pinch nutmeg
1 cup milk

Directions:

Place the first seven soup ingredients in a 10qt.
Pot.
Fill the pot with water leaving about four inches from the top.
Bring to a boil, then cover and simmer for 3 hours.
When through, mix the spaetzle ingredients until you get a gluey consistency (add more milk if necessary).
Boil a pot of water and with a hand spaghetti-press, press the spaetzle into the water.
When the spaetzle hits the water it will form soft noodles.
Then transfer and stir the spaetzle (noodles) into the pot of soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.19 Kcal (905 kJ)
Calories from fat	61.57 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Cholesterol	52.94mg	18%
Sodium	1477.04mg	62%
Potassium	233.52mg	5%
Total Carbs	27.96g	9%
Sugars	2.26g	9%
Dietary Fiber	3.61g	14%
Protein	10.98g	22%
Vitamin C	1.2mg	2%
Iron	2.3mg	13%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	176.73 Kcal (740 kJ)
Calories from fat	50.33 Kcal
		% Daily Value*
Total Fat	5.59g	11%
Cholesterol	43.27mg	18%
Sodium	1207.45mg	62%
Potassium	190.89mg	5%
Total Carbs	22.85g	9%
Sugars	1.84g	9%
Dietary Fiber	2.95g	14%
Protein	8.97g	22%
Vitamin C	1mg	2%
Iron	1.8mg	13%
Calcium	82.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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