Homemade Apricot Jam Recipe

Posted by
Rate It!
Homemade Apricot Jam
Add your photo!
Ingredients
2
Count
Nutrition
219
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1000 g apricots
  • 1000 g white sugar

Directions:

  1. Wash apricots with cold water and cut them in halves. Remove the stone and all damaged areas.
  2. Put them in a large pot, add 600 g sugar, stir it and leave 4-6 hours until apricot become juicy. You may stir occasionally.
  3. Add the rest of sugar, stir and cook on heavy fire 10 to 15 minutes. When apricot starts to boil you will see foam. After 10 – 15 minutes the most of the foam will disappear, but if not remove it.
  4. Add pectin if you like, stir and put the jam in hot (100°C) glass-bottle.
  5. Close the hot glass-bottles and keep it in dark place.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.5 Kcal (915 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 0%
Potassium 130.5mg 3%
Total Carbs 55.5g 19%
Sugars 53.5g 214%
Dietary Fiber 1g 4%
Protein 0.5g 1%
Vitamin C 5mg 8%
Calcium 7mg 1%
Amount Per 100 g
Calories 218.5 Kcal (915 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 0%
Potassium 130.5mg 3%
Total Carbs 55.5g 19%
Sugars 53.5g 214%
Dietary Fiber 1g 4%
Protein 0.5g 1%
Vitamin C 5mg 8%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top