Homemade Strawberry Jam Recipe

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Ingredients:

Serving

Directions:

Clean and carefully wash strawberries. Remove all damaged or rotten parts. I recommend mixing forest and ordinary strawberries (1:1).
Add sugar and let it stay in sugar 3-4 hours in a large pot. Stir occasionally and wait until fruit removes juices.
Cook in the same large pot for 15 minutes making sure not to burn sugar. Stir always.
After 14 minutes, add fresh juice of 2 lemons. Remove the foam and put the jam in hot (100°C) glass-bottle.
If you like more firm jam, add pectin (usually available in grocery stores). Pectin is added 2 minutes before it is done because pectin looses its characteristic if you cook it too long. Close the hot glass-bottles and keep it in dark place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.56 Kcal (1451 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.83mg	0%
Potassium	170.61mg	4%
Total Carbs	89.04g	30%
Sugars	83.75g	335%
Dietary Fiber	2.35g	9%
Protein	1.12g	2%
Vitamin C	65.1mg	109%
Iron	0.1mg	1%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	180.88 Kcal (757 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.48mg	0%
Potassium	89.04mg	4%
Total Carbs	46.47g	30%
Sugars	43.71g	335%
Dietary Fiber	1.23g	9%
Protein	0.58g	2%
Vitamin C	34mg	109%
Iron	0.1mg	1%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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