Directions:
- In a large bowl mix together all ingredients, except for pie crust.
- Roll out bottom crust and place in 9-inch pie pan.
- Pour filling into pie pan.
- Dot with butter and top with top crust.
- Crimp edges and cut x in top for steam.
- Bake for 40-50 minutes at 400-degrees F or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.31 Kcal (592 kJ) | ||
| Calories from fat | 53.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 78.69mg | 3% | |
| Potassium | 128.9mg | 3% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 73.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 9% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 1% | |
| Sodium | 107.71mg | 3% | |
| Potassium | 176.43mg | 3% | |
| Total Carbs | 28.48g | 7% | |
| Sugars | 15.75g | 46% | |
| Dietary Fiber | 1.96g | 6% | |
| Protein | 1.97g | 3% | |
| Vitamin C | 7.1mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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