Directions:
- Heat chicken broth and potatoes to boiling. Stirring occasionally.
- Reduce heat and simmer until potatoes are tender.
- Remove from stove. DO NOT DRAIN.
- Break potatoes into smaller pieces with fork.
- Stir in milk, salt, pepper and onion.
- Heat until hot over medium heat. Stirring occasionally. DO NOT BOIL!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.97 Kcal (213 kJ) | ||
| Calories from fat | 6.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 183.8mg | 8% | |
| Potassium | 170.67mg | 4% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 48.76 Kcal (204 kJ) | ||
| Calories from fat | 5.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 175.83mg | 8% | |
| Potassium | 163.28mg | 4% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 4.36g | 18% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 92mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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