Salata Orientala Recipe

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Ingredients:

Serving

6 large potatoes, peeled and sliced
1 onion, thinly sliced
3 -6 dill pickles, thinly sliced
1/2 cup pickled sweet red peppers, sliced
1/4 cup vegetable oil
1/4 cup white vinegar
2 tsp sugar
salt and black pepper
12 black olives

Directions:

Boil the potatoes in salted water for about 10 minutes, or until they are tender.
Drain and cool potatoes. Combine with the pickles, onions, and red peppers.
Combine oil, vinegar, sugar, salt, and pepper.
Pour this dressing over the potatoes and pickles. Mix gently.
Top with olives and let cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.82 Kcal (904 kJ)
Calories from fat	89.04 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Sodium	386.47mg	16%
Potassium	507.68mg	11%
Total Carbs	29.95g	10%
Sugars	7.37g	29%
Dietary Fiber	4.84g	19%
Protein	3.18g	6%
Vitamin C	14mg	23%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	104.02 Kcal (436 kJ)
Calories from fat	42.91 Kcal
		% Daily Value*
Total Fat	4.77g	15%
Sodium	186.26mg	16%
Potassium	244.68mg	11%
Total Carbs	14.43g	10%
Sugars	3.55g	29%
Dietary Fiber	2.33g	19%
Protein	1.53g	6%
Vitamin C	6.7mg	23%
Vitamin A	0.6mg	43%
Iron	0.6mg	7%
Calcium	28mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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