Directions:
- Boil the potatoes in salted water for about 10 minutes, or until they are tender.
- Drain and cool potatoes. Combine with the pickles, onions, and red peppers.
- Combine oil, vinegar, sugar, salt, and pepper.
- Pour this dressing over the potatoes and pickles. Mix gently.
- Top with olives and let cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.82 Kcal (904 kJ) | ||
| Calories from fat | 89.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Sodium | 386.47mg | 16% | |
| Potassium | 507.68mg | 11% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.02 Kcal (436 kJ) | ||
| Calories from fat | 42.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 15% | |
|---|---|---|---|
| Sodium | 186.26mg | 16% | |
| Potassium | 244.68mg | 11% | |
| Total Carbs | 14.43g | 10% | |
| Sugars | 3.55g | 29% | |
| Dietary Fiber | 2.33g | 19% | |
| Protein | 1.53g | 6% | |
| Vitamin C | 6.7mg | 23% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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