Home Made Icecream Recipe

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Home Made Icecream
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Ingredients
9
Count
Nutrition
327
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 3 eggs
  • 1 quart 1/2 and1/2
  • dash of salt
  • 1 and 1/2 bags of ice
  • ice cream freezer

Directions:

  1. Place sugar in large mixing bowl
  2. Add eggs
  3. Add vanilla
  4. Add salt
  5. Mix well
  6. Continue to mix while adding 1/2 and 1/2 and whipping cream
  7. Mix until sugar has disolved
  8. Pour into freezer can
  9. Place into freezer pack with ice rotationg with ice cream salt
  10. Turn on freezer and wait unit freezer stops
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.92 Kcal (1369 kJ)
Calories from fat 232.9 Kcal
% Daily Value*
Total Fat 25.88g 40%
Cholesterol 129.64mg 43%
Sodium 56.11mg 2%
Potassium 93.11mg 2%
Total Carbs 22.51g 8%
Sugars 19.6g 78%
Protein 3.03g 6%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 294.62 Kcal (1234 kJ)
Calories from fat 209.89 Kcal
% Daily Value*
Total Fat 23.32g 40%
Cholesterol 116.83mg 43%
Sodium 50.57mg 2%
Potassium 83.91mg 2%
Total Carbs 20.28g 8%
Sugars 17.66g 78%
Protein 2.73g 6%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 55.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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