Directions:
- Place foil cups into cupcake tins.
- Melt chocolate bars over low heat until smooth.
- Carefully spoon a small amount of chocolate into each foil tin to make a thin base.
- Keep chocolate warm and set aside remainder for topping
- Chill while preparing the filling.
- Filling:
- Mix marshmallow fluff and dried coconut in a medium mixing bowl.
- When the base chocolate is chilled, spoon a small amount of fluff into each foil cup, smooth it to keep it flat.
- Top with a spoonful of the remaining melted chocolate.
- Chill again until chocolate is firmly set.
- Eat and enjoy!
- *** This recipe is easily changed to make peanut butter cups. Just mix 4 small spoonsful of fluff with 5 Tbsp peanut butter and fill the cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.83 Kcal (200 kJ) | ||
| Calories from fat | 3.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 30.91mg | 1% | |
| Potassium | 11.17mg | 0% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.17g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 184.45 Kcal (772 kJ) | ||
| Calories from fat | 14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 1% | |
|---|---|---|---|
| Sodium | 119.22mg | 1% | |
| Potassium | 43.07mg | 0% | |
| Total Carbs | 44.99g | 4% | |
| Sugars | 27.93g | 29% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 0.64g | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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