Directions:
- In skillet, saute bell pepper in butter for 2 minutes over low/med heat.
- Stir in drained hominy, green onions, and spices and continue to cook 3 to 5 minutes.
- Sir in sour cream and cook 1 minute
- Place hominy in casserole dish.
- Stir in bacon and cook in preheated 350 degree oven for 10 to 15 minutes.
- Before serving sprinkle with parsley flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.16 Kcal (2262 kJ) | ||
| Calories from fat | 348.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 59% | |
|---|---|---|---|
| Cholesterol | 120.79mg | 40% | |
| Sodium | 2276.74mg | 95% | |
| Potassium | 432.13mg | 9% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 27.16g | 54% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.9mg | 44% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.57 Kcal (873 kJ) | ||
| Calories from fat | 134.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 59% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 40% | |
| Sodium | 879.09mg | 95% | |
| Potassium | 166.85mg | 9% | |
| Total Carbs | 8.25g | 7% | |
| Sugars | 1.19g | 12% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 10.49g | 54% | |
| Vitamin C | 5.2mg | 22% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 3mg | 44% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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