Directions:
- In a large bowl, cream butter. Gradually add the water, extract, butter flavoring and salt; beat in enough confectioners' sugar on medium speed until dough achieves a stiff putty consistency, about 3 minutes.
- Divide dough into three portions. Knead green food coloring into two portions. Knead red food coloring into remaining portion. For holly leaves, shape teaspoonfuls of dough into balls; roll in granulated sugar. Flatten to 1/8-in. thickness; cut with a holly leaf cookie cutter. For holly berries, shape 1/4 teaspoonfuls of dough into balls; roll in granulated sugar. Arrange leaves and berries on serving platter. Store at room temperature. Yield: about 12 dozen (1-3/4 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.28 Kcal (324 kJ) | ||
| Calories from fat | 22.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 1.97mg | 0% | |
| Potassium | 25.06mg | 1% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.71g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 415.86 Kcal (1741 kJ) | ||
| Calories from fat | 122.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 4% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 0% | |
| Sodium | 10.57mg | 0% | |
| Potassium | 134.87mg | 1% | |
| Total Carbs | 73.42g | 5% | |
| Sugars | 67.26g | 50% | |
| Dietary Fiber | 2.12g | 2% | |
| Protein | 3.84g | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 73.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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